Order three weeks ahead
Navratri starts in late September or October. Order about three weeks before the first night, then top up mid-week — fasting staples sell steadily for nine days, and Dussehra adds a sweets peak at the end.
The fasting (farali) shelf
- Sabudana — Indravathi sabudana for khichdi and vada.
- Makhana and peanuts — Apna phool makhana, GNR jumbo peanuts, peanut ladoos.
- Farali snacks — Kathiyawadi farali rajgira khakhra and bhakhri, Balaji farali chevdo.
- Fasting flours and salt — rajgira, kuttu and singhara flour and sendha namak; ask us what is in stock for your route.
Garba nights and Dussehra
Garba organisers order snacks and drinks in bulk: namkeen, khakhra, sharbat and frozen appetizers for the food stalls. For Dussehra, bring in boondi and navrattan ladoos and festival sweets — and remember Diwali orders start right after.
The short version
Order 3 weeks early, build a dedicated farali shelf, top up mid-week, serve garba organisers with bulk snacks, and end with Dussehra sweets. Our team can tell you exactly what is available for your route this season.
Planning your Navratri order?
Ask for farali staples, garba-night snacks and Dussehra sweets for your route.
Next on the festival calendar: Diwali sweets stocking guide · All festival guides